Article citationsMore>>
A. Handa, T. H. Gennadios, G. W. Froning, N. Kuroda and M. A. Hanna, “Tensile, Solubility, and Electrophoretic Properties of Egg White Films as Affected by Surface Sulfhydryl Groups,” Journal of Food Science, Vol. 64, No. 1, 1999, pp. 82-85.
doi:10.1111/j.1365-2621.1999.tb09865.x
has been cited by the following article:
Related Articles:
-
Phatthira Sutloet, Warangkana Sompongse, Katsuji Morioka
-
Junjie Tang, Pengwei Shi, Hao Duan, Kwang-Yoon Kim, Minqi Xin
-
George S. Levy
-
Harekrushna Sutar, Himanshu Sekhar Maharana, Chiranjit Dutta, Rabiranjan Murmu, Sangram Patra
-
Rui-Xiang Yang, Wen-Zhao Li, Chun-Qiu Zhu, Qiang Zhang