T. Swain and W. E. Hillis, “The Phenolic Constituents of Prunus Domestica. I.—The Quantitative Analysis of Phenolic Constituents,” Journal of the Science of Food and Agriculture, Vol. 10, No. 1, 1959, pp. 63-68. doi:10.1002/jsfa.2740100110
has been cited by the following article:
Related Articles: