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V. D. Truong, R. F. McFeeters, R. T. Thompson, L. L. Dean and B. Shofran, “Phenolic Acid Content and Composition in Leaves and Roots of Common Commercial Sweetpotato (Ipomea batatas L.) Cultivars in the United States,” Journal of Food Science, Vol. 72, No. 6, 2007, pp. C343-C349. doi:10.1111/j.1750-3841.2007.00415.x
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