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Tchameni, S.N., Ngonkeu, M.E.L., Begoude, B.A.D., Wakam, N.L., Fokom, R., Owona, A.D., Mbarga, J.B., Tchana, T., Tondje, P.R., Etoa, F.X. and Kuaté, J. (2011) Effect of Trichoderma asperellum and Arbuscular Mycorrhizal Fungi on Cacao Growth and Resistance Against Black Pod Disease. Crop Protection, 30, 1321-1327.
https://doi.org/10.1016/j.cropro.2011.05.003

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