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Motamayor, J.C., Risterucci, M., Lopez, P., Ortiz, C.F., Moreno, A. and Lanaud, C. (2002) Cacao Domestication I: The Origin of the Cacao Cultivated by the Mayas. Heredity, 89, 380-386.
https://doi.org/10.1038/sj.hdy.6800156

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