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Li, Y., Shi, C., Wei, D., Gu, X., Wang, Y., Sun, L., Cai, S., Hu, Y., Jin, L. and Wang, W. (2022) Soybean Continuous Cropping Affects Yield by Changing Soil Chemical Properties and Microbial Community Richness. Frontiers in Microbiology, 13, Article 1083736.
https://doi.org/10.3389/fmicb.2022.1083736

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