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Kennedy, G., Berardo, A., Papavero, C., Horjus, P., Ballard, T. and Dop, M.C. (2010) Proxy Measures of Household Food Consumption for Food Security Assessment and Surveillance: Comparison of the Household Dietary Diversity and Food Consumption Scores. Public Health Nutrition, 13, 2010-2018.
https://doi.org/10.1017/S136898001000145X

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