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Hu, J., Wu, X., Wu, F., Chen, W., Zhang, X., White, J.C., Li, J., Wan, Y., Liu, J. and Wang, X. (2020) TiO2 Nanoparticle Exposure on Lettuce (Lactuca sativa L.): Dose-Dependent Deterioration of Nutritional Quality. Environmental Science Nano, 7, 501.
https://doi.org/10.1039/C9EN01215J

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