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Yeboah-Awudzi, M., Lutterodt, H.E., Kyereh, E., Reyes, V., Sathivel, S., Manful, J. and King, J.M. (2018) Effect of Bambara Groundnut Supplementation on the Physicochemical Properties of Rice Flour and Crackers. Journal of Food Science and Technology, 55, 3556-3563.
https://doi.org/10.1007/s13197-018-3281-0
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