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Brahami, F., Vejux, A., Sghaier, R., Zarrouk, A., Nury, T., Meddeb, W., Rezig, L., Namsi, A., Sassi, K., Yammine, A., Badreddine, I., Vervandier-Fasseur, D., Madani, K., Boulekbache-Makhlouf, L., Nasser, B. and Lizard, G. (2019) Prevention of 7-Ketocholesterol-Induced Side Effects by Natural Compounds. Critical Reviews in Food Science and Nutrition, 59, 3179-3198.
https://doi.org/10.1080/10408398.2018.1491828

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