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Yahia, E.M., de Jesús Ornelas-Paz, J., Emanuelli, T., Jacob-Lopes, E., Zepka, L.Q. and Cervantes-Paz, B. (2017) Chemistry, Stability, and Biological Actions of Carotenoids. In: Yahia, E.M., Ed., Fruit and Vegetable Phytochemicals: Chemistry and Human Health, 285.
https://doi.org/10.1002/9781119158042.ch15

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