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Osuna-Padilla, I., Rodríguez-Moguel, N.C., Aguilar-Vargas, A. and Rodríguez-Llamazares, S. (2021) Safety and Tolerance of Enteral Nutrition in COVID-19 Critically Ill Patients, A Retrospective Study. Clinical Nutrition ESPEN, 43, 495-500.
https://doi.org/10.1016/j.clnesp.2021.02.015

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