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Miller, R.K. (2002) Factors Affecting the Quality of Raw Meat. In: Kerry, J., Kerry, J. and Ledward, D., Eds., Meat Processing, Woodhead Publishing, Sawston, 27-63.
https://www.sciencedirect.com/science/article/abs/pii/B9781855735835500078
https://doi.org/10.1533/9781855736665.1.27

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