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Besbes, S., Drira, L., Blecker, C., Deroanne, C. and Attia, H. (2009) Adding Value to Hard Date (Phoenix dactylifera L.): Compositional, Functional and Sensory Characteristics of Date Jam. Food Chemistry, 112, 406-411.
https://doi.org/10.1016/j.foodchem.2008.05.093

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