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Amin, A.K., Hameid II, A.H. and Abd-Elsstar, H.A. (2010) Effects of Food Azo Dyes Tartrazine and Carmosine on Biochemical Parameter Related to Renal, Hepatic Function and Oxidative Stress Biomarkers in Young Male Rats. Food and Chemical Toxicology, 48, 2994-3999.
https://doi.org/10.1016/j.fct.2010.07.039

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