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Diakoumopoulou, E., Tentolouris, N., et al. (2005) Plasma Homocysteine Levels in Patients with Type 2 Diabetes in a Mediterranean Population: Relation with Nutritional and Other Factors. Nutrition, Metabolism and Cardiovascular Diseases, 15, 109-117.
https://doi.org/10.1016/j.numecd.2004.01.001

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