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Guasch-Ferré, M., Satija, A., Blondin, S.A., Janiszewski, M., Emlen, E., O’Connor, L.E., Campbell, W.W., Hu, F.B., Willett, W.C. and Stampfer, M.J. (2019) Meta-Analysis of Randomized Controlled Trials of Red Meat Consumption in Comparison with Various Comparison Diets on Cardiovascular Risk Factors. Circulation, 139, 1828-1845.
https://doi.org/10.1161/CIRCULATIONAHA.118.035225
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