Marques da Silva, T., Sonza Pinto, V., Ramires Fonseca Soares, V., et al. (2021) Viability of Microencapsulated Lactobacillus acidophilus by Complex Coacervation Associated with Enzymatic Crosslinking under Application in Different Fruit Juices. Food Research International, 141, Article ID: 110190.
https://doi.org/10.1016/j.foodres.2021.110190

has been cited by the following article:

• TITLE: The Latest Research Progress on Application of Lactobacillus acidophilus

  AUTHORS: Jianxin Wen, Xinyu Ma, Yanli Liu

  KEYWORDS: Lactobacillus acidophilus, Probiotics, Immune Function, Non-Antibiotic Culture, Microecological Preparation

  JOURNAL NAME: Advances in Bioscience and Biotechnology, Vol.14 No.6, June 28, 2023

  ABSTRACT: Lactobacillus acidophilus belongs to the genus Lactobacillus, Gram-positive bacteria, which mainly colonize the small intestine of animals, can secrete anti-biotin substances, inhibit the growth and reproduction of some intestinal pathogenic bacteria, thereby regulating Intestinal flora, strengthen the absorption and utilization of feed nutrients, improve resistance, and promote animal growth, so it is widely used in livestock and poultry production. This article summarizes the latest research progress and application of Lactobacillus acidophilus, and looks forward to the future development direction in order to provide a theoretical basis for its future research.