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Salgado-Pabón, W. and Tran, P. (2021) Staphylococcal Food Poisoning. In: Morris Jr., J.G. and Vugia, D.J., Ed., Foodborne Infections and Intoxications, 5th Edition, Academic Press, New York, 417-430.
https://doi.org/10.1016/B978-0-12-819519-2.00025-6

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