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Adisakwattana, S., Ruengsamran, T., Kampa, P. and Sompong, W. (2012) In Vitro Inhibitory Effects of Plant-Based Foods and Their Combinations on Intestinal α-Glucosidase and Pancreatic α-Amylase. BMC Complementary and Alternative Medicine, 12, Article No. 110.
https://doi.org/10.1186/1472-6882-12-110

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