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Sabah, E., Inar, M.C. and Elik, M.S.C. (2007) Decolorization of Vegetable Oils: Adsorption Mechanism of β-Carotene on Acid-Activated Sepiolite. Food Chemistry, 100, 1661-1668.
https://doi.org/10.1016/j.foodchem.2005.12.052

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