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Hajiaghaalipour, F., et al. (2015) White Tea (Camellia sinensis) Inhibits Proliferation of the Colon Cancer Cell Line, HT-29, Activates Caspases and Protects DNA of Normal Cells against Oxidative Damage. Food Chemistry, 169, 401-410.
https://doi.org/10.1016/j.foodchem.2014.07.005

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