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https://doi.org/10.1023/A:1010385527384

has been cited by the following article:

• TITLE: Effects of Desmodium uncinatum Leaf Meal in the Diet on Lohmann Brown Hens’ Laying Performance and Eggs Quality

  AUTHORS: Hervé Mube Kuietche, Cyrille D’Alex Tadondjou, Rubens Ngouana Tadjong, Josiane Lobeng Mouaffo, Fostso  , Jean Raphael Kana, Alexis Teguia

  KEYWORDS: Desmodium uncinatum, Laying Hens, Egg Production, Egg Quality

  JOURNAL NAME: Open Journal of Animal Sciences, Vol.13 No.1, January 31, 2023

  ABSTRACT: A cheap, safe and available alternative protein source to soybean is a huge priority for the developing world. This study is aimed at evaluating the effects of Desmodium uncinatum leaf meal incorporation levels in the diet on Lohmann Brown hens’ laying performances. For this purpose, 60 Lohmann Brown hens aged 33 weeks with an average weight of 1.78 kg were randomly assigned to 3 treatment groups of 20 birds each with 4 replicates. The experimental treatments consisted of DULM 0, DULM5, and DULM10 containing 0, 5 and 10 kg of D. uncinatum leaf meal (DULM) per 100 kg of feed respectively. The results reveal that except for the weights of hens, laying performances were significantly affected (p production were recorded with diet DULM5. On the other hand, the diet with 10% of DULM (DULM10) recorded the highest relative shell weight, feed conversion ratio and egg price. Nevertheless, the mortality rate found in this study was 0% for all treatments confirming the good quality of DULM as protein feedstuff for layer. It was concluded that incorporation levels of D. uncinatum leaves at 5% in the diet improved the laying performances of Lohmann Brown hens.