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Lanciotti, R., Gianotti, A., Patrignani, F., Belletti, N., Guerzoni, M.E. and Gardin, F. (2004) Use of Natural Aroma Compounds to Improve Shelf Life and Safety of Minimally Proceesed Fruits. Trends in Food Science and Technology, 15, 201-208.
https://doi.org/10.1016/j.tifs.2003.10.004

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