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Kačuráková, M., Belton, P.S., Wilson, R.H., Hirsch, J. and Ebringerová, A. (1998) Hydration Properties of Xylan-Type Structures: An FTIR Study of Xylooligosaccharides. Journal of the Science of Food and Agriculture, 77, 38-44.
https://doi.org/10.1002/(SICI)1097-0010(199805)77:1<38::AID-JSFA999>3.0.CO;2-5

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