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Santi Stefanello, F., Obem Dos Santos, C., Caetano Bochi, V., Burin Fruet, A.P., Bromenberg Soquetta, M., Dörr, A.C. and Laerte Nörnberg, J. (2018) Analysis of Polyphenols in Brewer’s Spent Grain and Its Comparison with Corn Silage and Cereal Brans Commonly Used for Animal Nutrition. Food Chemistry, 239, 385-401.
https://doi.org/10.1016/j.foodchem.2017.06.130

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