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Ydjedd, S., Chaalal, M., Richard, G., Kati, D.E., López-Nicolás, R., Fauconnier, M.L. and Louaileche, H. (2017) Assessment of Antioxidant Potential of Phenolic Compounds Fractions of Algerian Ceratonia siliqua L. Pods during Ripening Stages. International Food Research Journal, 24, 2041-2049.

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