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Aboshora, W., Abdalla, M., Niu, F.F., Yu, J.H., Raza, H., Idriss, S.E., Al-Haj, N.Q.M., Al-Farga, A. and Lianfu, Z. (2017) Compositional and Structural Analysis of Epicarp, Flesh and Pitted Sample of Doum Fruit (Hyphaene thebaica L.). International Food Research Journal, 24, 650-656.

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