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Siddeeg, A., Salih, Z.A., Al-Farga, A., Ata-Elfadeel, E.M.A. and Ali, A. (2019) Physiochemical, Nutritional and Functional Properties of Doum (Hyphene thebaica) Powder and Its Application in Some Processed Food Products. Journal of Nutrition and Food Science Forecast, 2, Article No. 1009.

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