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Gnoatto, S.C.B., Bassani, V.L., Coelho, G.C. and Schenkel, E.P. (2007) Influence of the Extraction Methodology on the Methylxanthines Content of Maté (Ilex paraguariensis a. St.-Hil., aquifoliaceae). Química Nova, 30, 304-307.
https://doi.org/10.1590/S0100-40422007000200012

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