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Dieumou, F.E., Teguia, A., Kuiate, J.R., Tamokou, J.D., Fonge, N.B. and Dongmo, M.C. (2009) Effects of Ginger (Zingiber officinale) and Garlic (Allium sativum) Essential Oils on Growth Performance and Gut Microbial Population of Broiler Chickens. Livestock Research for Rural Development, 21, 25-34.

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