Ijarotimi, O.S. and Keshinro, O.O. (2012) Comparison between the Amino Acid, Fatty Acid, Mineral and Nutritional Quality of Raw, Germinated and Fermented African Locust Bean (Parkia biglobosa) Flour. Acta Scientiarum Polonorum, Technologia Alimentaria, 11, 151-165.

has been cited by the following article:

• TITLE: RETRACTED: Producing Spinnable Regenerated Cellulosic Fibers from Palm Fibers for Use in the Textile Industry

  AUTHORS: Shahad Ibrahim Omar Badr

  KEYWORDS: Palm Fiber, Cellulose Fiber, Sugar Palm, Textile Industries

  JOURNAL NAME: Journal of Textile Science and Technology, Vol.8 No.4, September 16, 2022

  ABSTRACT: Short Retraction Notice The paper is withdrawn because of personal reasons. This article has been retracted to straighten the academic record. In making this decision the Editorial Board follows COPE's Retraction Guidelines. The aim is to promote the circulation of scientific research by offering an ideal research publication platform with due consideration of internationally accepted standards on publication ethics. The Editorial Board would like to extend its sincere apologies for any inconvenience this retraction may have caused. Editor guiding this retraction: Prof. Baozhong Sun (EiC of JTST) The full retraction notice in PDF is preceding the original paper, which is marked "RETRACTED".