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Oliveira, E.F.D., Tosati, J.V., Tikekar, R.V., et al. (2018) Antimicrobial Activity of Curcumin in Combination with Light against Escherichia coli, O157-H7 and Listeria innocua: Application for Fresh Produce Sanitation. Postharvest Biology and Technology, 137, 86-94.
https://doi.org/10.1016/j.postharvbio.2017.11.014

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