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Mannino, G., Gentile, C., Ertani, A., Serio, G. and Bertea, C.M. (2021) Anthocyanins: Biosynthesis, Distribution, Ecological Role, and Use of Biostimulants to Increase Their Content in Plant Foods—A Review. Agriculture, 11, Article No. 212.
https://doi.org/10.3390/agriculture11030212

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