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Rampay, M.I.V., McKeown, N.M., Goodman, E., Eliasziw, M., Chomitz, V.R., Gordon, C.M., et al. (2015) Sugar-Sweetened Beverage Intake Is Positively Associated with Baseline Triglyceride Concentrations, and Changes in Intake Are Inversely Associated with Changes in HDL Cholesterol over 12 Months in a Multi-Ethnic Sample of Children. The Journal of Nutrition, 145, 2389-2395.
https://doi.org/10.3945/jn.115.212662

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