Article citationsMore>>

Kumar, V., Shekhar, M. C., Tewari, G., Singh, D., Tewari, A. and Bisht, K. (2014) Chemical Composition and Antifungal Activity of Essential Oils from three Hymalayan Erigeron Species. Food Science and Technology, 56, 278-283.
https://doi.org/10.1016/j.lwt.2013.12.007

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
+1 323-425-8868
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top