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Al-Arfaj, A.A. and Soheir, N.A.E. (2021) Synthesis and Characterization of Zinc Oxide and Zinc Oxide Doped with Chlorine Nanoparticles as Novel α-Amylase Inhibitors. Food and Nutrition Sciences, 12, 308-318.
https://doi.org/10.4236/fns.2021.123024

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