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Tsai, P.J., Sheu, C.H., Wu, P.H. and Sun, Y.F. (2010) Thermal and pH Stability of Betacyanin Pigment of Djulis (Chenopodium formosanum) in Taiwan and Their Relation to Antioxidant Activity. Journal of Agricultural and Food Chemistry, 58, 1020-1025.
https://doi.org/10.1021/jf9032766

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