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Baraniak, B., Szymanowska, U., Złotek, U. and Karas, M. (2015) Anti-Inflammatory and Antioxidative Activity of Anthocyanins from Purple Basil Leaves Induced by Selected Abiotic Elicitors. Food Chemistry, 172, 71-77.
https://doi.org/10.1016/j.foodchem.2014.09.043
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