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Su, X., Sangster, M.Y. and D’Souza, D.H. (2010) In Vitro Effects of Pomegranate Juice and Pomegranate Polyphenols on Food-Borne Viral Surrogates. Foodborne Pathogens and Disease, 7, 1473-1479.
https://doi.org/10.1089/fpd.2010.0583

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