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Morales, R., Martínez, K.D., Ruiz-Henestrosa, V.M.P. and Pilosof, A.M.R. (2015) Modification of Foaming Properties of Soy Protein Isolate by High Ultrasound Intensity: Particle Size Effect. Ultrasonics Sonochemistry, 26, 48-55.
https://doi.org/10.1016/j.ultsonch.2015.01.011

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