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Baudry, J., Assmann, K.E., Touvier, M., Allès, B., Seconda, L., Latino-Martel, P., Ezzedine, K., Galan, P., Hercberg, S., Lairon, D. and Kesse-Guyot, E. (2018) Association of Frequency of Organic Food Consumption with Cancer Risk: Findings from the NutriNet-Santé Prospective Cohort Study. JAMA Internal Medicine, 178, 1597-1606.
https://doi.org/10.1001/jamainternmed.2018.4357
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