Article citationsMore>>

Ekpa, O., Palacios-Rojas, N., Kruseman, G., Fogliano, V. and Linnemann, A.R. (2018) Sub Saharan African Maize-Based Foods: Technological Perspectives to Increase the Food and Nutrition Security Impacts of Maize Breeding Programmes. Global Food Security, 17, 48-56.
https://doi.org/10.1016/j.gfs.2018.03.007

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
+1 323-425-8868
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top