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Kokina, M., Salevic, A., Kaluševic, A., Levic, S., Pantic, M., Dejan Pljevljakušic, Šavikin, K., Shamtsyan, M., Nikšic, M. and Nedovic, V. (2019) Characterization, Antioxidant and Antibacterial Activity of Essential Oils and Their Encapsulation into Biodegradable Material Followed by Freeze Drying. Food Technology and Biotechnology, 57, 282-289.
https://doi.org/10.17113/ftb.57.02.19.5957

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