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Shetta, A., Kegere, J. and Mamdouh, W. (2019) Comparative Study of Encapsulated Peppermint and Green Tea Essential Oils in Chitosan Nanoparticles: Encapsulation, Thermal Stability, in-Vitro Release, Antioxidant and Antibacterial Activities. International Journal of Biological Macromolecules, 126, 731-742.
https://doi.org/10.1016/j.ijbiomac.2018.12.161

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