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Hager-Theodorides, A.L., Massouras, T., Simitzis, P.E., Moschou, K., Zoidis, E., Sfakianaki, E., et al. (2021) Hesperidin and Naringin Improve Broiler Meat Fatty Acid Profile and Modulate the Expression of Genes Involved in Fatty Acid β-Oxidation and Anti-oxidant Defense in a Dose Dependent Manner. Foods, 10, Article No. 739.
https://doi.org/10.3390/foods10040739

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