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Huang, W.Y., Zhang, H.C., Liu, W.X. and Li, C.Y. (2012) Survey of Antioxidant Capacity and Phenolic Composition of Blueberry, Blackberry, and Strawberry in Nanjing. Journal of Zhejiang University-SCIENCE B (Biomedicine & Biotechnology), 13, 94-102. https://doi.org/10.1631/jzus.B1100137

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