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Lawler, T.S., Stanfill, S.B., Zhang, L., Ashley, D.L. and Watson, C.H. (2013) Chemical Characterization of Domestic Oral Tobacco Products: Total Nicotine, pH, Unprotonated Nicotine and Tobacco-Specific N-Nitrosamines. Food and Chemical Toxicology, 57, 380-386.
https://doi.org/10.1016/j.fct.2013.03.011

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