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EFSA Panel on Food Additives and Nutrient Sources Added to Food (ANS) (2010) Scientific Opinion on the Use of Ferric Sodium EDTA as a Source of Iron Added for Nutritional Purposes to Foods for the General Population (Including Food Supplements) and to Foods for Particular Nutritional Uses. EFSA Journal, 8, 1414.
https://www.efsa.europa.eu
https://doi.org/10.2903/j.efsa.2010.1414

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