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Liang, J., Pei, X., Zhang, Z., Wang, N., Wang, J. and Li, Y. (2010) The Protective Effects of Long-Term Oral Administration of Marine Collagen Hydrolysate from Chum Salmon on Collagen Matrix Homeostasis in the Chronological Aged Skin of Sprague-Dawley Male Rats. Journal of Food Science, 75, H230-H238.
https://doi.org/10.1111/j.1750-3841.2010.01782.x

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